Monday, Feb. 27: Hot Delivery. Ham, baked sweet potato, peas & corn, dinner roll (whole grain), applesauce. Dining Centers: Coloma, Plainfield, Redgranite, Saxeville, and Wild Rose.
Tuesday, Feb. 28: Chicken broccoli rice casserole, garden salad with veggies, bread (whole grain), fruit. Dining Centers: Hancock, Poy Sippi, Wautoma, and Wild Rose.
Wednesday, March 1: Hot Delivery. Beef stew with potatoes, carrots, peas, biscuit (whole grain), cottage cheese, peaches. Dining Centers: Coloma, Plainfield, Poy Sippi, Redgranite, and Saxeville.
Thursday, March 2: Chicken cordon bleu, calico beans, vegetable blend, bread (whole grain), fruit. Dining Centers: Coloma, Hancock, Poy Sippi, Redgranite, Wautoma, and Wild Rose.
Friday, March 3: Hot Delivery. Shrimp pasta with creamy herb sauce and mushrooms, garlic bread (whole grain), green beans, cherry crisp. Dining Centers: Plainfield, Redgranite, and Wautoma. R&W Bulk Frozen Pick-up.
