Thursday, March 2: Chicken cordon bleu, calico beans, vegetable blend, bread (whole grain), fruit. Dining Centers: Coloma, Hancock, Poy Sippi, Redgranite, Wautoma, and Wild Rose.
Friday, March 3: Hot Delivery, Shrimp pasta with creamy herb sauce and mushrooms, garlic bread (whole grain), green beans, cherry crisp. Dining Centers: Plainfield, Redgranite, and Wautoma. R&W Bulk Frozen Pick-Up.
Monday, March 6: Hot Delivery. Beef patty with tomatoes, mushrooms, onions, mashed potatoes, bread (whole grain), fresh orange. Dining Centers: Coloma, Plainfield, Redgranite, Saxeville, and Wild Rose.
Tuesday, March 7: BBQ pulled pork on wheat bun (whole grain), baked beans, veggies and dip, applesauce. Dining Centers: Hancock, Poy Sippi, Wautoma, and Wild Rose.
Wednesday, March 8: Hot Delivery. Chicken stuffing bake with mixed vegetables, garden salad with veggies, pears, pudding. Dining Centers: Coloma, Plainfield, Poy Sippi, Redgranite, and Saxeville.
Thursday, March 9: Glazed meatloaf, mashed sweet potato, green beans, garlic bread (whole grain), black forest cake. Dining Centers: Coloma, Hancock, Poy Sippi, Redgranite, Wautoma, and Wild Rose.
Friday, March 10: Hot Delivery. Veggie soup, crackers, pea n cheese salad, cornbread, banana cream dessert. Dining Centers: Hancock, Redgranite, and Wild Rose. R&W Bulk Frozen Pick-up.
