Monday, March 20: Hot Delivery. Chicken alfredo pasta (whole grian), beets, garden salad with fresh veggies, spring fruit fluff. Dining Centers: Coloma, Plainfield, Redgranite, Saxeville, and Wild Rose.
Tuesday, March 21: Chili, crackers (whole grain), cornbread, cottage cheese, peaches. Dining Centers: Hancock, Poy Sippi, Wautoma, and Wild Rose.
Wednesday, March 22: Hot Delivery. Pork loin with gravy, mashed potatoes, vegetable blend, bread (whole grain), applesauce. Dining Centers: Coloma, Plainfield, Poy Sippi, Redgranite, and Saxeville.
Thursday, March 23: Baked chicken with gravy, stuffing, squash, veggies and dip, fruit. Dining Centers: Coloma, Hancock, Poy Sippi, Redgranite, Wautoma, and Wild Rose.
Friday, March 24: Hot Delivery. French toast, syrup, breakfast potatoes, hard-boiled egg, orange juice, orange dreamsicle salad.Dining Centers: Hancock, Redgranite, and Wautoma. R&W Bulk Frozen Pick-up.
